TableTurn User Guide
Everything from first login to firing course three on a Friday night. Pick a chapter – each one is short, step-by-step, and written for the floor, not the manual shelf.
Getting started
From sign-up to your first closed-out night – the whole path, in order.
13 topics
The register (counter service)
Ring items, take payment, and keep the line moving.
25 topics
Table service
Floor-first ordering with seats, courses, and the kitchen in sync.
16 topics
Floor plan & tables
Draw your room once; the register runs on it.
10 topics
Kitchen: KDS & printers
Tickets where the cooks are – screens, printers, or both.
11 topics
Menu builder
Items, photos, prices, modifiers, and schedules.
17 topics
Payments, tips & pricing
Every tender, every tip style, and dual pricing done right.
16 topics
Receipts & branding
Make the paper (and email) yours.
16 topics
Online ordering
Your menu, on their phone – pickup or at the table.
10 topics
Staff, PINs & payroll
Who can do what – and getting everyone paid.
10 topics
Reports & insights
Know your day, week, and menu cold.
13 topics
Devices & screens
Registers, customer displays, and kitchen screens.
10 topics
Table Time
Bill by the hour – pool tables, lanes, karaoke rooms, bays.
9 topics
Troubleshooting
The handful of things that actually go wrong, and what fixes them.
11 topics
Gift cards, loyalty & reviews
The extras that bring guests back.
12 topics