TableTurn User Guide
Everything from first login to firing course three on a Friday night. Pick a chapter — each one is short, step-by-step, and written for the floor, not the manual shelf.
Getting started
Sign up, log in, and ring your first sale in minutes.
4 topics
The register (counter service)
Ring items, take payment, and keep the line moving.
5 topics
Table service
Floor-first ordering with seats, courses, and the kitchen in sync.
5 topics
Floor plan & tables
Draw your room once; the register runs on it.
3 topics
Kitchen: KDS & printers
Tickets where the cooks are — screens, printers, or both.
5 topics
Menu builder
Items, photos, prices, modifiers, and schedules.
4 topics
Payments, tips & pricing
Every tender, every tip style, and dual pricing done right.
4 topics
Receipts & branding
Make the paper (and email) yours.
2 topics
Online ordering
Your menu, on their phone — pickup or at the table.
2 topics
Staff, PINs & payroll
Who can do what — and getting everyone paid.
3 topics
Reports & insights
Know your day, week, and menu cold.
3 topics
Devices & screens
Registers, customer displays, and kitchen screens.
3 topics
Gift cards, loyalty & Table Time
The extras that bring guests back.
3 topics